Seeds of Roselle, Hibiscus Sabdariffa, Red Sorrel, African Mallow, Indian Sorrel, Jamaica Sorrel, Carcade:
The seeds can be an ideal substitute of Soybean.
Various studies concluded that at 50% replacement level, soaked, sprouted and boiled Roselle seed meals were as suitable as soybeans.
The seeds are said to be diuretic, laxative and tonic in action. Roselle seeds are a rich source of protein and macro-nutrients such as K, Na and Mg. Seeds are better source of micro-nutrients contents (Cu, Fe and Mn). Accordingly, they are used in the treatment of debility.
Roselle Seeds could be used as supplement food or diet enrichment especially in the low protein diets. Since some cereals flours commonly consumed are deficient in some mineral elements such as calcium, the fortification of flours with Roselle seed flour ( not more than 30%) might improve their dietary properties. Seeds or flour should be cooked (roasted or boiled) before used.
If you’re interested in trying out the health benefits offered by Hibiscus-Roselle seeds, order the seeds today.